Low Carb Strawberry Sorbet
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5 from 1 vote

Easy Low Carb Strawberry Sorbet

Easy Low Carb Strawberry Sorbet with Lime is a tangy frozen treat, chock full of Vitamin C and Potassium.  This healthy, icy dessert is so delicious it's hard to believe it's good for you and Low Carb too!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Freezing 8 hours
Total Time 8 hours 40 minutes
Servings 16
Calories 29kcal
Author Christine Mello

Ingredients

  • 8 cups organic strawberries hulled and quartered
  • 3/4 cup powdered eyrthritol or similar zero calorie sweetener
  • 1 tbsp fresh lime juice about 1/2 lime
  • 2 tbsp vodka or use 1 tbsp MCT oil

Instructions

  • Using a potato masher, mash strawberries in a large bowl until mostly pureed. (There will still be small chunks of berries.) 
  • Stir in the sweetener and lime juice.
  • Cover and refrigerate until well chilled, at least 1 hour.
  • Working in batches, pour strawberry mixture into the freezer bowl of a 1-1/2 quart electric ice cream maker and proceed according to manufacturers' instructions. This may take several batches.
  • Transfer sorbet to a freezer-safe container and press a sheet of parchment paper directly on the surface. Cover with an airtight lid and place in freezer. Freeze at least 8 hours or overnight.

Notes

For best results use a sweetener that measures like regular sugar.
Sorbet can be eaten soft serve directly from the ice cream maker. 
The sorbet will be hard frozen in the freezer, allow to thaw slightly before serving.
 

Nutrition

Serving: 0.5cup | Calories: 29kcal | Carbohydrates: 6.75g | Protein: 0.6g | Fat: 0g | Fiber: 1.75g | Sugar: 4g