Low Carb Easy Lemon Curd Recipe
Tart and sweet, this Low Carb Easy Lemon Curd recipe really delivers. About 5 minutes on the stove and the lemon curd is ready for recipes or chill for later!
- 9 tbsp eyrthritol powdered
- 3 whole eggs
- 6 tbsp fresh lemon juice about 2 lemons
- 1 tsp fresh lemon zest
- 2 tbsp unsalted butter
In small sauce pot, add eyrthritol and eggs. Whisk until completely smooth.
Whisk in lemon juice and lemon zest until combined.
Over medium-low heat and stirring constantly, cook until curd starts to thicken.
While continuing to stir, remove from heat and add butter. Stir until butter has melted.
Transfer lemon curd to a jar or bowl and lay a piece of plastic wrap directly on the top of the lemon curd. Press out any air bubbles, cover tightly with lid or another piece of plastic and chill until use.
Serving: 2tbsp | Calories: 55kcal | Carbohydrates: 1g | Protein: 2.4g | Fat: 4.7g | Sugar: 0.4g