Easy Low Carb Tart Crust
Low Carb Tart Crust Recipe is an easy to make crust perfect for your favorite tart and pie filling. Both KETO and gluten-free with no rolling pin needed!
Preheat oven to 350 degrees. Spray a 10 inch tart pan with removable bottom with cooking spray. Set aside.
Add all ingredients to the bowl of a food processor. Pulse until dough comes together.
Using fingers or spoon, press into the bottom and up sides of greased tart pan.
Bake crust in 350 degree oven for 15 minutes or until top and edges just begin to brown.
Remove from oven and let cool for 10 minutes. Remove tart from pan and fill as desired.
Serving: 1slice | Calories: 146kcal | Carbohydrates: 6.1g | Protein: 5.1g | Fat: 12g | Fiber: 3.2g | Sugar: 1.6g