Low Carb Tart Crust Recipe is an easy to make crust perfect for your favorite tart and pie filling. Both KETO and gluten-free with no rolling pin needed!
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5 from 1 vote

Easy Low Carb Tart Crust

Low Carb Tart Crust Recipe is an easy to make crust perfect for your favorite tart and pie filling. Both KETO and gluten-free with no rolling pin needed!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 146kcal
Author Christine Mello

Ingredients

Instructions

  • Preheat oven to 350 degrees. Spray a 10 inch tart pan with removable bottom with cooking spray. Set aside.
  • Add all ingredients to the bowl of a food processor. Pulse until dough comes together.
  • Using fingers or spoon, press into the bottom and up sides of greased tart pan.
  • Bake crust in 350 degree oven for 15 minutes or until top and edges just begin to brown.
  • Remove from oven and let cool for 10 minutes. Remove tart from pan and fill as desired.

Notes

 
 

Nutrition

Serving: 1slice | Calories: 146kcal | Carbohydrates: 6.1g | Protein: 5.1g | Fat: 12g | Fiber: 3.2g | Sugar: 1.6g