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Low Carb Tart Crust Recipe is an easy to make crust perfect for your favorite tart and pie filling. Both KETO and gluten-free with no rolling pin needed!
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5 from 2 votes

Easy Low Carb Tart Crust

Low Carb Tart Crust Recipe is an easy to make crust perfect for your favorite tart and pie filling. Both KETO and gluten-free with no rolling pin needed!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 146kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees. Spray a 10 inch tart pan with removable bottom with cooking spray. Set aside.
  • Add all ingredients to the bowl of a food processor. Pulse until dough comes together.
  • Using fingers or spoon, press into the bottom and up sides of greased tart pan.
  • Bake crust in 350 degree oven for 15 minutes or until top and edges just begin to brown.
  • Remove from oven and let cool for 10 minutes. Remove tart from pan and fill as desired.

Notes

 
 

Nutrition

Serving: 1slice | Calories: 146kcal | Carbohydrates: 6.1g | Protein: 5.1g | Fat: 12g | Fiber: 3.2g | Sugar: 1.6g