Ultimate Low Carb Homemade Dry Rub
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4.5 from 2 votes

ULTIMATE LOW CARB DRY RUB RECIPE

Start with the Ultimate Low Carb Homemade Dry Rub to add spectacular flavor to pork, chicken and beef. Perfect for grilling, oven roasting and slow cooking your favorite meat!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 4
Calories 25kcal
Author Christine Mello

Ingredients

Instructions

  • Combine all ingredients together in a small bowl. Rub all over meat and cook as desired.

Notes

Yield approximately 1/2 cup. Store in a tightly covered container for up to 3 months.
 

Nutrition

Serving: 2tbsp | Calories: 25kcal | Carbohydrates: 5g | Protein: 0.2g | Fiber: 1.1g | Sugar: 4.1g