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Make easy Low Carb Oven Cranberry Sauce with fresh cranberries and orange zest for your next holiday gathering. Ready in under 30 minutes!
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5 from 1 vote


 Low Carb Oven Cranberry Sauce with fresh cranberries, cardomom and orange zest! Great for your next holiday gathering!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Calories 6kcal


  • 1 10 ounce bag fresh cranberries
  • 1/4 cup water
  • 1/4 cup white wine
  • 1 tsp fresh orange zest
  • 1-1/4 cups eyrthritol or similar sweetener
  • pinch salt
  • pinch cardomom


  • Place rack in center of oven. Preheat oven to 350° F.
  • Toss cranberries, water, wine, orange zest, sweetener, salt and cardomom in an 8 x 8 glass dish. Stir to combine.
  • Bake for 55 minutes to 1 hour, stirring occasionally, until the cranberries are soft and the juice is bubbling.and starting to thicken. Sauce will thicken as it cools.
  • Taste and add more sweetener if needed.
  • Refrigerate tightly covered in refrigerator. Will keep for up to a week.


Substitute water for White wine for non-alcoholic version


Serving: 2TBSP | Calories: 6kcal | Carbohydrates: 7.5g | Protein: 0.1g | Fiber: 0.6g | Sugar: 0.5g