Make easy Low Carb Oven Cranberry Sauce with fresh cranberries and orange zest for your next holiday gathering. Ready in under 30 minutes!
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5 from 1 vote

LOW CARB OVEN CRANBERRY SAUCE

 Low Carb Oven Cranberry Sauce with fresh cranberries, cardomom and orange zest! Great for your next holiday gathering!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Calories 6kcal
Author Christine Mello

Ingredients

  • 1 10 ounce bag fresh cranberries
  • 1/4 cup water
  • 1/4 cup white wine
  • 1 tsp fresh orange zest
  • 1-1/4 cups eyrthritol or similar sweetener
  • pinch salt
  • pinch cardomom

Instructions

  • Place rack in center of oven. Preheat oven to 350° F.
  • Toss cranberries, water, wine, orange zest, sweetener, salt and cardomom in an 8 x 8 glass dish. Stir to combine.
  • Bake for 55 minutes to 1 hour, stirring occasionally, until the cranberries are soft and the juice is bubbling.and starting to thicken. Sauce will thicken as it cools.
  • Taste and add more sweetener if needed.
  • Refrigerate tightly covered in refrigerator. Will keep for up to a week.

Notes

Substitute water for White wine for non-alcoholic version

Nutrition

Serving: 2TBSP | Calories: 6kcal | Carbohydrates: 7.5g | Protein: 0.1g | Fat: 0g | Fiber: 0.6g | Sugar: 0.5g