Use Low Carb Cornsyrup to make this Keto Pecan Pie
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5 from 1 vote

KETO KENTUCKY PECAN CHEESECAKE PIE

Low Carb Kentucky Pecan Cheesecake Pie is loaded with delicious pecans and a layer of fluffy cheesecake. try this amazing, make ahead sugar-free dessert!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 12
Calories 265kcal
Author Christine Mello

Ingredients

CREAM CHEESE FILLING

  • 8 ounces cream cheese, room temperature
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp kosher salt
  • 1/2 cup erythritol or similar sweetener

BROWN SUGAR FILLING

ADDITIONAL INGREDIENTS

  • 1/2 cup chopped pecans
  • 1-1/4 cups pecan halves
  • 1 cup heavy cream
  • 1/4 cup erythritol
  • 1 tsp vanilla extract

Instructions

  • Prepare the pie crust and allow it to cool.

Prepare the Cream Cheese Filling

  • Beat cream cheese, egg, vanilla extract, and salt in a medium bowl with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. 
  • Add sweetener, and beat until filling is smooth and fluffy, about 2 minutes. Spoon filling into cooled piecrust.

Prepare the Brown Sugar Filling

  • Whisk eggs until bright yellow and well combined.
  • Add low carb brown sugar, low carb corn syrup, bourbon, and vanilla extract. Whisk together until thickened and smooth.
  • Sprinkle chopped pecans over Cream Cheese Filling in piecrust. 
  • Gently spoon Brown Sugar Filling over chopped pecans. Arrange pecan halves over Brown Sugar Filling. 
  • Place pie on a baking sheet. Bake at 375°F for 10 minutes. Reduce oven temperature to 350°F, and bake until filling is puffed up and set and crust is golden brown, 30 to 35 minutes. 
  • Transfer pie to a wire rack, and cool completely, 2 to 3 hours.

Prepare Whipped Cream

  • Pour the heavy cream into large bowl of a stand mixer fitted with wire whip. Beat on medium-high until cream forms soft peaks. Add erythritol and vanilla and continue beating until cream forms stiff peaks. 
  • Transfer whipped cream to a piping bag with decorative tip and add whipped cream as desired. Top each dollop with a pecan half.

Nutrition

Serving: 1slice | Calories: 265kcal | Carbohydrates: 4.1g | Protein: 4.7g | Fat: 25.6g | Fiber: 1.4g | Sugar: 2.1g