HOMEMADE KETO CORN SYRUP
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3.32 from 19 votes

LOW CARB HOMEMADE CORN SYRUP

Try this easy Low Carb Homemade Corn Syrup for your KETO holiday baking! Great for Pecan Pie!
Course Condiment
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup
Calories 7kcal
Author Christine Mello

Ingredients

Instructions

  • In a small saucepan over medium heat, mix the water and granulated erythritol (or similar sweetener). Bring to a low boil.
  • Stir in butter and vanilla extracts. Reduce heat to low.
  • In a small bowl or cup, mix the xantham gum with a tablespoon of hot water and stir with a fork to remove as many clumps as possible. It will thicken up quickly and not dissolve completely.
  • Add the xantham gum mixture to the saucepan, stirring continually. Raise the heat to medium and bring the mix back to a low boil. Cook for one minute until the mixture starts to thicken. Remove from heat.
  • Pour the corn syrup thru a sieve, pressing the corn syrup thru while leaving the xantham gum solids in the sieve.
  • Allow to cool slightly before using in your recipe.

Notes

Recipe updated to include additional vanilla extract and salt to improve flavor.

Nutrition

Serving: 1cup | Calories: 7kcal | Carbohydrates: 1.8g | Protein: 0g | Fiber: 1.8g | Sugar: 0g