Low Carb Creamy Coleslaw
Crunchy and sweet, Creamy Low Carb Coleslaw is the perfect for side for all your barbecue or grilled dishes!
Add mayonnaise, vinegar, erythritol, celery seed, salt and pepper to large bowl. Whisk to combine.
Pour coleslaw mix into bowl over dressing mixture. Use tongs to toss to coat all vegetables.
Cover and refrigerate at least 30 minutes before serving.
Serving: 0.25cup | Calories: 129kcal | Carbohydrates: 0.6g | Protein: 0.5g | Fat: 13.8g | Fiber: 0.2g | Sugar: 0.1g