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5 from 1 vote


Citrus slices, garlic and herbs steam in flavor to this keto and low carb holiday favorite!
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 16
Calories 365kcal


  • 1 8 - 10 pound spiral sliced ham fully cooked
  • 1/2 medium orange
  • 1/2 medium lemon
  • 4 cloves garlic
  • 3 sprigs fresh thyme
  • 1/4 cup sugar-free orange marmalade
  • 2 tbsp low carb brown sugar
  • 1 tbsp dijon mustard


  • Preheat oven to 325°F. Line a roasting pan with foil.
  • Cut orange, lemon  and garlic into thin slices. Insert with the sprigs of fresh thyme in between the spiral ham slices all the way around the ham.
  • Transfer the ham, flat side down, into prepared pan. Cover ham with foil.
  • Bake ham for 2 hours. Uncover, brush with glaze and return to the oven for 45 minutes until browned and heated thru (140°F).
  • Transfer ham to a platter for serving.

Make the Glaze:

  • In a small bowl, mix the marmalade, brown sugar and mustard until combined. Glaze will be thick.


Calories: 365kcal | Carbohydrates: 2g | Protein: 50.1g | Fat: 16.1g | Cholesterol: 159.8mg | Sodium: 133.4mg | Fiber: 0.7g | Sugar: 0.3g | Vitamin A: 5.6IU | Vitamin C: 3.6mg | Calcium: 15.7mg | Iron: 1.9mg