Smoky and full of woodsy mushroom flavor, this easy ham mushroom soup tastes decadent but is totally low carb and gluten-free.
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5 from 1 vote

EASY HAM MUSHROOM SOUP

Smoky and full of woodsy mushroom flavor, this easy soup tastes decadent but is totally low carb and gluten-free.
Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 243kcal
Author Christine Mello

Ingredients

  • 2 tbsp unsalted butter
  • 16 ounce baby bella mushrooms quartered
  • 3 cloves garlic, minced
  • 2 cups ham, diced bite size cubes
  • 1 tbsp fresh snipped parsley
  • 1/4 tsp ground black pepper
  • 1/4 tsp fresh thyme leaves
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream

Instructions

  • Over medium heat in dutch oven, melt butter.
  • Add in mushrooms. Saute until just mushrooms start to soften and release their liquid, 3 - 5 minutes.
  • Stir in garlic and saute until fragrant, about 1 minute.
  • Add ham, parsley, pepper, thyme, broth and cream. Stir to combine and bring to a simmer.
  • Continue to simmer 15 – 20 minutes until mushrooms are tender.
  • Ladle into soup bowls and garnish with fresh parsley leaves.

Nutrition

Calories: 243kcal | Carbohydrates: 5.2g | Protein: 17.9g | Fat: 17.3g | Fiber: 1.1g | Sugar: 3g