Easy Low Carb Taco Pie
Easy Low Carb Taco Pie is total comfort food. Baked in the oven with ground beef, taco seasoning, eggs and cheese.
Prep Time 15 minutes
Cook Time 35 minutes
cooling 5 minutes
Total Time 55 minutes
- 1 pound lean ground beef
- 1 ounce packet taco seasoning
- 1/3 cup salsa
- 5 large eggs
- 2/3 cup heavy cream
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1-1/2 cups Mexican blend cheese, shredded
Preheat oven to 350°F. Spray deep-dish pie plate, or similar size baking pan, with non-stick spray.
In a large skillet over medium-high heat, brown ground beef until no pin remains, 7 to 10 minutes. Use wooden spoon to break up any large chunks. Drain fat if needed.
Sprinkle taco seasoning over meat and add salsa. Stir to combine and cook additional 2 minutes.
In a large bowl, whisk eggs until frothy. Whisk in heavy cream, garlic, salt and pepper. Stir in 1 cup cheese.
Add beef to egg and cream mixture. Stir to combine.
Transfer mixture to prepared pan. Sprinkle with remaining cheese.
Bake on center rack of oven for 35 - 45 minutes until center of pie is firm and set.
Cool for 5 minutes before cutting.
Garnish with sour cream, avocado and tomatoes for serving (optional).
Calories: 319kcal | Carbohydrates: 3.4g | Protein: 28.9g | Fat: 20.5g | Cholesterol: 243.1mg | Sodium: 652.2mg | Fiber: 0.5g | Sugar: 1.4g | Vitamin A: 750IU | Vitamin C: 3.3mg | Calcium: 240mg | Iron: 2.9mg