Print Pin
5 from 2 votes

Keto Creamy Dill Dip

A simple dip recipe with mayonnaise, sour cream, fresh dill and seasonings that takes just 5 minutes to make!

Course Appetizer, Dip
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings 18
Calories 108kcal
Author Christine Mello

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream reduced fat
  • 2 tbsp fresh dill snipped
  • 1 tbsp fresh parsley chopped
  • 1 tbsp dried minced onion
  • 1/2 tsp kosher salt
  • pinch ground cayenne

Instructions

  • Place all ingredients into a medium mixing bowl. Stir until well combined.
  • Cover and refrigerate for 1 hour before serving.

Notes

Store tightly covered in the refrigerator for up to 1 week.
 

Nutrition

Serving: 2tbsp | Calories: 108kcal | Carbohydrates: 1.3g | Protein: 1.1g | Fat: 12.3g | Cholesterol: 9.6mg | Sodium: 151.6mg | Fiber: 0.1g | Sugar: 0.1g