LOW CARB PUB BEER CHEESE
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 16 2 Tablespoons each
Add the cheeses and seasonings to the bowl of a food processor, pulse until well combined.
Slowly add the beer and continue pulsing until the mixture is completely smooth.
Serve immediately or refrigerate for one hour to chill and firm.
To serve warm: place dip into a medium saucepan and stir continuously over low heat until warm OR place dip in a microwave-safe bowl and heat on High at 1 minute intervals, stirring after each interval. Repeat until dip is heated thru.
For a kid-friendly version, substitute seltzer water for the beer. Sodium - if you are concerned about added salt, mix all ingredients then taste.Add salt if desired or omit.
Serving: 2TBSP | Calories: 76kcal | Carbohydrates: 1.2g | Protein: 3.9g | Fat: 5.9g | Cholesterol: 18.1mg | Sodium: 135.3mg | Potassium: 33.8mg | Fiber: 0g | Sugar: 0.6g | Vitamin A: 59.5IU | Vitamin C: 0.1mg | Calcium: 112.8mg | Iron: 0mg