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5 from 2 votes

LOW CARB PUB BEER CHEESE

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 16 2 Tablespoons each
Calories 76kcal
Author Christine Mello

Ingredients

Instructions

  • Add the cheeses and seasonings to the bowl of a food processor, pulse until well combined.

  • Slowly add the beer and continue pulsing until the mixture is completely smooth.

  • Serve immediately or refrigerate for one hour to chill and firm.

  • To serve warm: place dip into a medium saucepan and stir continuously over low heat until warm OR place dip in a microwave-safe bowl and heat on High at 1 minute intervals, stirring after each interval. Repeat until dip is heated thru.

Notes

For a kid-friendly version, substitute seltzer water for the beer.
SodiumĀ  - if you are concerned about added salt, mix all ingredients then taste.Add salt if desired or omit.

Nutrition

Serving: 2TBSP | Calories: 76kcal | Carbohydrates: 1.2g | Protein: 3.9g | Fat: 5.9g | Cholesterol: 18.1mg | Sodium: 135.3mg | Potassium: 33.8mg | Fiber: 0g | Sugar: 0.6g | Vitamin A: 59.5IU | Vitamin C: 0.1mg | Calcium: 112.8mg | Iron: 0mg