Low Carb keto Chicken Salad recipe - packed with veggies,almonds and seasonings, this delicious salad has less than 1 net gram of carbs per serving!
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5 from 1 vote

Low Carb Keto Chicken Salad

Course Dinner, Lunch, Salad
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 8
Calories 280kcal
Author Christine Mello

Ingredients

  • 3 cups shredded chicken cooked
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup celery thinly sliced
  • 1/4 cup red bell pepper diced
  • 1/4 cup almonds sliced
  • 2 tbsp scallions green only, thinly sliced
  • 1 tbsp fresh parsley chopped
  • 1 tsp whole grain mustard
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • salt to taste

Instructions

  • Place all ingredients into a large bowl. Mix well.
  • Cover bowl with plastic wrap and refrigerate for at least 1 hour.
  • Serve cold on a bed of greens.

Notes

Store leftovers tightly wrapped in the refrigerator for up to 3 days.

Nutrition

Serving: 0.5cup | Calories: 280kcal | Carbohydrates: 1.4g | Protein: 9.7g | Fat: 24.4g | Cholesterol: 37.8mg | Sodium: 212.3mg | Potassium: 132.4mg | Fiber: 0.6g | Sugar: 0.6g | Vitamin A: 23.4IU | Vitamin C: 6.9mg | Calcium: 17.6mg | Iron: 0.7mg