Packed with tuna, sweet red pepper, scallions, celery and seasonings, this tasty Low Carb Tuna Salad Recipe is great for a nutritious lunch, dinner or an anytime snack!
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5 from 1 vote

Low Carb Tuna Salad Recipe

Full of crunch and packed with tuna, sweet red pepper, scallions, celery and seasonings, this tasty recipe is great for a nutritious lunch, dinner or an anytime snack!

Course Dinner, Lunch, Salad
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Refrigerate 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 253kcal
Author Christine Mello

Ingredients

  • 4 2.6 ounce Tuna Pouches packed in water
  • 1/2 cup mayonnaise
  • 2 TBSP celery thin sliced
  • 2 TBSP red bell pepper diced
  • 2 TBSP scallions thin sliced
  • 1 TBSP fresh parsley chopped
  • 1 tsp whole grain mustard
  • 1/8 tsp black pepper
  • salt to taste
  • lemon and avocado slices to garnish

Instructions

  • Place tuna in a large bowl. Use a fork to separate pieces.
  • Add all remaining ingredients to the bowl and mix well.
  • Taste, add salt and adjust seasonings.
  • Cover bowl and refrigerate for at least one hour. Serve cold.

Notes

2 5-ounce cans of tuna can be substituted for the pouches.

Nutrition

Calories: 253kcal | Carbohydrates: 1.3g | Protein: 12.7g | Fat: 21.5g | Cholesterol: 27.5mg | Sodium: 500.2mg | Potassium: 152.8mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 15.9IU | Vitamin C: 4.6mg | Calcium: 24.2mg | Iron: 0.6mg