Made with spinach, red bell pepper and water chestnuts, this Low Carb Spinach Dip Recipe is both full of flavor and EASY!
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5 from 2 votes

Easy Low Carb Spinach Dip

Creamy and delicious, Low Carb Spinach Dip Recipe is both full of flavor and EASY!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Chill 1 hour
Total Time 1 hour 15 minutes
Servings 18 people
Calories 145kcal
Author Christine Mello

Ingredients

Instructions

  • Drain and squeeze water out of spinach until almost dry.
  • Add spinach, mayonnaise, sour cream, water chestnuts, roasted red peppers, chives, onion powder, garlic, paprika, salt and pepper to a large mixing bowl.
  • Stir ingredients until seasonings are well combined and vegetables are coated.
  • Cover bowl with plastic wrap and chill for at least 1 hour.
  • Serve cold.

Notes

Omit salt entirely or add salt to taste after all ingredients have been mixed.

Nutrition

Calories: 145kcal | Carbohydrates: 3.5g | Protein: 1.5g | Fat: 14.3g | Sodium: 176.1mg | Potassium: 105.7mg | Fiber: 0.8g | Sugar: 1.4g | Vitamin A: 130IU | Vitamin C: 1.5mg | Calcium: 49.5mg | Iron: 0.5mg