Hibachi restaurant style Low Carb Yum Yum Sauce that's totally like the original! Made sugar-free, low carb, and insanely delicious!
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5 from 1 vote

Low Carb Yum Yum Sauce

Course Condiment
Cuisine Japanese
Prep Time 5 minutes
Cook Time 0 minutes
chilling 2 hours
Total Time 2 hours 5 minutes
Servings 16 tablespoons
Calories 101kcal
Author Christine Mello

Ingredients

Instructions

  • In a medium bowl, add the mayonnaise, tomato paste, spices and melted butter. Whisk to combine.

  • Whisk the water into the mayonnaise mixture. Continue whisking until smooth.
  • Chill for at least 2 hours before serving to allow the flavors to blend.

Nutrition

Serving: 1tablespoon | Calories: 101kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 11g | Cholesterol: 7.7mg | Sodium: 87.9mg | Potassium: 14.8mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 14.3IU | Vitamin C: 0.1mg | Calcium: 2.2mg | Iron: 0.1mg