Mozzarella Herb Chicken Bake
Mozzarella Herb Chicken Bake made with chicken breasts, and layers of mozzarella cheese and and creamy herb sauce. A cinch to fix, incredibly tasty and low carb to boot!
Glass Baking Dish
Glass Mixing Bowls
Preheat the oven to 375°F. Grease a 9 x 13 or similar size baking dish.
Use a sharp knife to slice the chicken breasts in half lengthwise, to make cutlets. Place chicken breasts in single layer in the bottom of baking pan.
In a small bowl, combine the mayonnaise, sour cream, 1/4 cup parmesan cheese, salt, pepper, parsley, thyme and garlic. Spread evenly over each chicken breast.
Top each breast with mozzarella cheese and remaining parmesan cheese.
Bake for 1 hour, until cheese is crisp and chicken is at least 165°F on instant read thermometer. Let chicken rest for 5 minutes before serving.
Calories: 488kcal | Carbohydrates: 2g | Protein: 44g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 152mg | Sodium: 772mg | Potassium: 635mg | Fiber: 1g | Sugar: 1g | Vitamin A: 520IU | Vitamin C: 3mg | Calcium: 316mg | Iron: 1mg