Mozzarella Herb Chicken Bake made with chicken breasts, and layers of mozzarella cheese and and creamy herb sauce. A cinch to fix, incredibly tasty and low carb to boot!
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5 from 1 vote

Mozzarella Herb Chicken Bake

Mozzarella Herb Chicken Bake made with chicken breasts, and layers of mozzarella cheese and and creamy herb sauce. A cinch to fix, incredibly tasty and low carb to boot!
Course Dinner, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 488kcal
Author Christine Mello

Ingredients

Instructions

  • Preheat the oven to 375°F. Grease a 9 x 13 or similar size baking dish.
  • Use a sharp knife to slice the chicken breasts in half lengthwise, to make cutlets. Place chicken breasts in single layer in the bottom of baking pan.
  • In a small bowl, combine the mayonnaise, sour cream, 1/4 cup parmesan cheese, salt, pepper, parsley, thyme and garlic. Spread evenly over each chicken breast.
  • Top each breast with mozzarella cheese and remaining parmesan cheese.
  • Bake for 1 hour, until cheese is crisp and chicken is at least 165°F on instant read thermometer. Let chicken rest for 5 minutes before serving.

Nutrition

Calories: 488kcal | Carbohydrates: 2g | Protein: 44g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 152mg | Sodium: 772mg | Potassium: 635mg | Fiber: 1g | Sugar: 1g | Vitamin A: 520IU | Vitamin C: 3mg | Calcium: 316mg | Iron: 1mg