LOW CARB HOMEMADE CORN SYRUP
Try this easy Low Carb Homemade Corn Syrup for your KETO holiday baking! Great for Pecan Pie!
Servings 1 cup
Calories 7kcal
Ingredients
- 3/4 cup water
- 1 cup granulated erythritol or similar sweetener
- 1/4 tsp butter extract
- 1/2 tsp vanilla extract
- 3/4 tsp xantham gum
- pinch table salt
Instructions
- In a small saucepan over medium heat, mix the water and granulated erythritol (or similar sweetener). Bring to a low boil.
- Stir in butter and vanilla extracts. Reduce heat to low.
- In a small bowl or cup, mix the xantham gum with a tablespoon of hot water and stir with a fork to remove as many clumps as possible. It will thicken up quickly and not dissolve completely.
- Add the xantham gum mixture to the saucepan, stirring continually. Raise the heat to medium and bring the mix back to a low boil. Cook for one minute until the mixture starts to thicken. Remove from heat.
- Pour the corn syrup thru a sieve, pressing the corn syrup thru while leaving the xantham gum solids in the sieve.
- Allow to cool slightly before using in your recipe.
Notes
Recipe updated to include additional vanilla extract and salt to improve flavor.
Nutrition
Serving: 1cup | Calories: 7kcal | Carbohydrates: 1.8g | Fiber: 1.8g