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Chunky beef, tender vegetables and full of woodsy mushroom flavor, this easy, yet hearty soup tastes delicious and is keto friendly.
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4.5 from 4 votes

Easy Beef Mushroom Soup

Chunky beef, tender vegetables and full of woodsy mushroom flavor, this easy yet hearty soup tastes delicious and is keto friendly and gluten-free.
Course Soup
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12
Calories 120kcal

Equipment

  • Dutch Oven
  • Chef's Knife
  • Minced Garlic

Ingredients

  • 2 tbsp vegetable oil
  • 1 pound beef roast or steak cut into 1/2-inch pieces
  • 8 ounce cremini mushrooms sliced
  • 2 tsp fresh thyme leaves
  • 3 stalks celery diced
  • 1 medium yellow onion diced
  • 2 cloves minced garlic
  • 6 cups beef broth
  • 15 ounce diced tomatoes undrained
  • 1 tbsp tomato paste
  • 8 ounce green beans cut into 1-inch pieces, fresh or frozen
  • 2 medium bay leaves

Instructions

  • Over medium-heat in dutch oven, heat olive oil to shimmering. Add beef. Saute until beef starts to brown on all sides.
  • Add mushrooms, thyme leaves, celery and onion. Saute until mushrooms just start to soften and release their liquid, 3 - 5 minutes. Stir in garlic and saute until fragrant, about 1 minute.
  • Add beef broth, tomatoes, tomato paste, green beans, and bay leaves. Stir to combine and bring to a boil. Reduce heat to simmer for 1 to 1-1/2 hours until meat is tender. Salt and pepper to taste.
  • Ladle into soup bowls and garnish with fresh parsley leaves.

Nutrition

Serving: 1cup | Calories: 120kcal | Carbohydrates: 5g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 502mg | Potassium: 434mg | Fiber: 1g | Sugar: 3g | Vitamin A: 258IU | Vitamin C: 8mg | Calcium: 43mg | Iron: 2mg