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A bright and zesty side dish that takes just minutes of prep with roasted cauliflower, chili powder and lots of gooey melting cheese. #holisticyumrecipes
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5 from 1 vote

Keto Chili Cheese Cauliflower

A bright and zesty side dish that takes just minutes of prep with roasted cauliflower, chili powder and lots of gooey melting cheese
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 101kcal

Ingredients

  • 6 cups cauliflower florets 1 large head cauliflower
  • 1 tbsp olive oil
  • 2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded Mexican blend cheese or cheddar
  • 1 medium jalapeno pepper stemmed, seeded and sliced

Instructions

  • Preheat oven to 425°F. Lightly oil large rimmed sheet pan.
  • Spread your cauliflower on sheet pan in a single layer. Drizzle with the olive oil and toss the cauliflower to coat. Sprinkle over the chili powder, salt and pepper. Toss again.
  • Roast cauliflower on middle oven rack until browned and edges are crisping, about 25 -30 minutes. At 20 minutes, give the cauliflower a stir to help them brown evenly. Remove from the oven and turn on the broiler.
  • Transfer the cauliflower to an oven-safe serving dish or pan. Sprinkle on the cheese and sliced jalapeno. Place under the broiler for a 1 - 2 minutes to melt the cheese and toast the jalapenos. Serve hot.
  • ALTERNATE METHOD: Scrape the roasted cauliflower into the center of the sheet pan. Top with cheese and jalapeno slices and place under the broiler for 1 -2 minutes to melt the cheese and toast the jalapenos. Serve hot.

Nutrition

Calories: 101kcal | Carbohydrates: 6g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 380mg | Potassium: 329mg | Fiber: 2g | Sugar: 2g | Vitamin A: 332IU | Vitamin C: 51mg | Calcium: 238mg | Iron: 1mg