Almond Flour Chocolate Chip Cookies
These Almond Flour Chocolate Chip Cookies are moist, chewy and loaded with sugar-free chocolate chips. Just like the original but only 2 grams of net carbs per cookie.
Preheat oven to 325°F. Grease or line baking sheet with parchment paper or silicone baking mat.
Add butter and sugar to bowl of stand mixer. Cream until light and fluffy 4 - 5 minutes. Beat in egg and vanilla until combined.
In medium bowl, whisk together almond flour, baking soda, salt and xanthan gum. Add to butter mixture and beat until dough forms and pulls away from sides of bowl about 1 minute.
Using spoon, fold in chocolate chips until distributed throughout dough.
Shape dough into balls, about 1 TBSP each and place on prepared baking sheet 2-inches apart. Flatten dough balls to 1/4-inch thick with hand or bottom of glass.
Bake in preheated oven for 12 -15 minutes until just beginning to brown around the edges. Remove from oven and cool cookies on pan.
Serving: 1cookie | Calories: 122kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 67mg | Potassium: 4mg | Fiber: 2g | Sugar: 1g | Vitamin A: 94IU | Calcium: 28mg | Iron: 1mg