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These Almond Flour Chocolate Chip Cookies are moist, chewy and loaded with sugar-free chocolate chips. Just like the original but only 2 grams of net carbs per cookie.#holisticyum
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5 from 1 vote

Almond Flour Chocolate Chip Cookies

These Almond Flour Chocolate Chip Cookies are moist, chewy and loaded with sugar-free chocolate chips. Just like the original but only 2 grams of net carbs per cookie.
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18
Calories 122kcal

Ingredients

Instructions

  • Preheat oven to 325°F. Grease or line baking sheet with parchment paper or silicone baking mat.
  • Add butter and sugar to bowl of stand mixer. Cream until light and fluffy 4 - 5 minutes. Beat in egg and vanilla until combined.
  • In medium bowl, whisk together almond flour, baking soda, salt and xanthan gum. Add to butter mixture and beat until dough forms and pulls away from sides of bowl about 1 minute.
  • Using spoon, fold in chocolate chips until distributed throughout dough.
  • Shape dough into balls, about 1 TBSP each and place on prepared baking sheet 2-inches apart. Flatten dough balls to 1/4-inch thick with hand or bottom of glass.
  • Bake in preheated oven for 12 -15 minutes until just beginning to brown around the edges. Remove from oven and cool cookies on pan.

Nutrition

Serving: 1cookie | Calories: 122kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 67mg | Potassium: 4mg | Fiber: 2g | Sugar: 1g | Vitamin A: 94IU | Calcium: 28mg | Iron: 1mg