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Keto Double Chocolate Chip Muffins are simple and easy with this almond flour recipe. Unsweetened cocoa powder and sugar-free chocolate chips give these ketogenic muffins their over-the-top double chocolatey goodness. #holisticyum
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5 from 1 vote

Keto Double Chocolate Chip Muffins

Keto Double Chocolate Chip Muffins are simple and easy with this almond flour recipe. Unsweetened cocoa powder and sugar-free chocolate chips give these ketogenic muffins their over-the-top double chocolatey goodness.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 148kcal

Equipment

  • 12-muffin tin
  • Glass Mixing Bowls
  • Granulated Erythritol
  • Whisk with Scraper

Ingredients

Instructions

  • Preheat the oven to 350° F or 177° C..
  • Line a muffin pan with paper or foil muffin liners. Silicone cups work too.
  • In a large mixing bowl whisk together almond flour, cocoa powder, erythritol, baking powder, xanthan gum and salt until combined.
  • Stir in eggs, melted butter, almond milk and vanilla. Mix until just combined. Fold in chocolate chips.
  • Scoop dough into prepared muffin cups, distributing evenly. Bake for 20 – 25 minutes until the top becomes firm and a toothpick inserted comes out clean.
  • Remove muffins from tin right away. Cool on a wire rack to allow muffins to firm up as they cool. Store leftovers tightly covered on the counter for up to 3 days.

Notes

Unsweetened coconut milk (from a carton)  can be substituted for the almond milk.
100% vegetable margarine can be substituted for the butter.

Nutrition

Serving: 1muffin | Calories: 148kcal | Carbohydrates: 9g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 190mg | Potassium: 20mg | Fiber: 5g | Sugar: 1g | Vitamin A: 304IU | Calcium: 81mg | Iron: 1mg