LOW CARB PUB BEER CHEESE
Tasty keto dip with cheddar, cream cheese and low carb beer that pairs great with any snack! Only 1.2 carbs per serving!
Servings 16 2 Tablespoons each
Plastic Wrap w/Cutter
- 8 ounce cheddar cheese cut into cubes
- 4 ounce cream cheese cut into cubes
- 1/2 tsp minced garlic
- 1/4 tsp worcestershire sauce
- 1/4 tsp ground mustard
- 3/4 cup low carb beer
- pinch table salt
- pinch cayenne
Add the cheeses and seasonings to the bowl of a food processor, pulse until well combined.
Slowly add the beer and continue pulsing until the mixture is completely smooth.
Serve immediately or refrigerate for one hour to chill and firm.
To serve warm: place dip into a medium saucepan and stir continuously over low heat until warm OR place dip in a microwave-safe bowl and heat on High at 1 minute intervals, stirring after each interval. Repeat until dip is heated thru.
For a kid-friendly version, substitute seltzer water for the beer. Sodium - if you are concerned about added salt, mix all ingredients then taste.Add salt if desired or omit.
Serving: 2TBSP | Calories: 76kcal | Carbohydrates: 1.2g | Protein: 3.9g | Fat: 5.9g | Cholesterol: 18.1mg | Sodium: 135.3mg | Potassium: 33.8mg | Sugar: 0.6g | Vitamin A: 59.5IU | Vitamin C: 0.1mg | Calcium: 112.8mg