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A tangy, low carb blend of olive oil, apple cider vinegar, dijon mustard with a hint of maple flavor. Delicious for adding zip to green salads and coleslaw #holisticyum
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5 from 1 vote

Keto Maple Salad Dressing

A tangy, low carb blend of olive oil, apple cider vinegar, dijon mustard with a hint of maple flavor.
Course Condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 14
Calories 54kcal
Author Christine Mello

Equipment

  • Keto Maple Syrup
  • Glass Jar Bottle

Ingredients

  • 1/4 cup low carb maple syrup
  • 1 tbsp dijon mustard
  • 3 tbsp apple cider vinegar
  • 6 tbsp olive oil
  • salt and pepper to taste

Instructions

  • In a small bowl or jar, add the maple syrup, mustard, vinegar and olive oil. Whisk or shake well to combine. Add salt and pepper to taste.
  • Cover and store in the refrigerator for up to two weeks. Shake or stir before using.

Nutrition

Serving: 1TBSP | Calories: 54kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 54mg | Fiber: 1g | Sugar: 1g | Iron: 1mg