Keto Havarti Cheese Dip
Keto Havarti Cheese Dip is creamy, delicious and a cinch to make with only 4 simple ingredients.
Servings 12 servings
Glass Mixing Bowls
- 2 cups shredded Havarti cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp minced red onion
- salt and pepper to taste
Grate the cheese. Shred your block of Havarti using the largest size shred of the box grater. A 7- ounce block will net approximately 2 cups of shredded cheese.
In a medium bowl, stir together 2 cups Havarti cheese,1/2 cup mayonnaise and 1/2 cup sour cream. Add 2 tablespoons red onion to the cheese mixture and gently stir with a spoon or rubber spatula to blend. Add some salt and black pepper to your taste.
Cover the bowl with a piece of plastic wrap or a tight fitting lid and refrigerate for at least 30 minutes to let the flavors blend. Transfer the cheese mixture to a serving bowl. This creamy dip is best served cold or at room temperature.
Refrigerate leftovers in an airtight container for up to 5 days.
Serving: 0.25cup | Calories: 217kcal | Carbohydrates: 1g | Protein: 10g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 365mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 378IU | Vitamin C: 1mg | Calcium: 251mg | Iron: 1mg