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Keto Havarti Cheese Dip is creamy, delicious and a cinch to make with only 4 simple ingredients. #Holisticyum
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Keto Havarti Cheese Dip

Keto Havarti Cheese Dip is creamy, delicious and a cinch to make with only 4 simple ingredients.
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 217kcal
Author Christine Mello

Equipment

  • Glass Mixing Bowls
  • Measuring Cups

Ingredients

  • 2 cups shredded Havarti cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tbsp minced red onion
  • salt and pepper to taste

Instructions

  • Grate the cheese. Shred your block of Havarti using the largest size shred of the box grater. A 7- ounce block will net approximately 2 cups of shredded cheese.
  • In a medium bowl, stir together 2 cups Havarti cheese,1/2 cup mayonnaise and 1/2 cup sour cream. Add 2 tablespoons red onion to the cheese mixture and gently stir with a spoon or rubber spatula to blend. Add some salt and black pepper to your taste.
  • Cover the bowl with a piece of plastic wrap or a tight fitting lid and refrigerate for at least 30 minutes to let the flavors blend. Transfer the cheese mixture to a serving bowl. This creamy dip is best served cold or at room temperature.
  • Refrigerate leftovers in an airtight container for up to 5 days.

Nutrition

Serving: 0.25cup | Calories: 217kcal | Carbohydrates: 1g | Protein: 10g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 365mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 378IU | Vitamin C: 1mg | Calcium: 251mg | Iron: 1mg