Best Low Carb Keto Homestyle Meatloaf is moist, tender and seriously easy to make! A few simple ingredients and 10 minutes are all you need to get this tasty loaf into the oven.
BEST LOW CARB KETO HOMESTYLE MEATLOAF
There is nothing that says comfort food like meatloaf. It is far from fancy, but that is part of it’s charm. And when you are following a low carb or gluten-free diet, homey comfort food can be just what you need to stay on track.
Meatloaf gets a bum rap because a lot of times it is bland and dry. Nobody is craving that! The problem is that the meat is not well seasoned and there is not enough moisture in the mix. Who wants to eat a loaf of what amounts to slices of cooked hamburger? This recipe will have you singing a very different tune. You will not believe how moist and tender this meatloaf is. And it is family tested. My very picky eaters loved it…they even took second helpings.
PRO TIPS FOR MAKING BEST LOW CARB KERO HOMESTYLE MEATLOAF
- Ground beef should be 80/20 for the best results.
- To avoid egg streaks in the baked meatloaf, take time to thoroughly whisk together the egg mixture ingredients.
- Forming and baking meatloaf on foil sheet allows the meatloaf to be transferred easily out of the pan for cutting.
- Place the pan toward the back of the oven with ends of loaf facing the sides of oven, allowing for the most even cooking.
- Allow the cooked meatloaf to stand 5 – 10 minutes before cutting to allow the juices to settle.
MORE POPULAR LOW CARB DINNER RECIPES TO TRY
- Keto Korean Chicken
- Easy Low Carb Taco Pie
- Low Carb bacon Wrapped Chicken
- Low Carb Slow Cooker Sloppy Joes
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BEST LOW CARB KETO HOMESTYLE MEATLOAF
INGREDIENTS
- 2 pounds ground beef, 80/20
- 1/2 cup flax seed meal or almond flour
- 2 large eggs
- 3/4 cup beef broth, low sodium
- 4 cloves garlic, minced
- 1 tbsp onion powder
- 2 tbsp worcestershire sauce
- 1 tsp italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1/3 cup Low Carb Barbecue Sauce , Optional
- 1 tsp snipped fresh parsley for garnish , Optional
INSTRUCTIONS
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Preheat oven to 350°.
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In a large bowl, whisk together 1 – 2 minutes, flax seed meal, eggs, broth, garlic, onion powder, worcestershire sauce, italian seasoning, salt and pepper.
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Crumble ground beef into egg mixture and stir to combine.
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On a sheet of foil, form beef mixture into a loaf . Transfer on foil to baking pan.
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Brush on a thin layer of Low Carb Barbecue Sauce (optional).
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Place baking pan on middle rack of oven and bake for 50 minutes.
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Brush on additional layer of low carb barbecue sauce and let bake for another 10 minutes.
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Meatloaf is fully cooked when a meat thermometer inserted into the center reads at least 160 degrees.
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Let meatloaf stand for 10 minutes before slicing.
NOTES
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NUTRITION INFORMATION PER SERVING
© Copyright Christine Mello for Holistic Yum. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.
© Copyright Christine Mello for Holistic Yum. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.
If you made this recipe, please leave a comment and rating below. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!
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